These peanut butter cookies take on extra magic when you fill them with ice cream and roll the edges in special treats!
Disappearing Act Ice-Cream Sandwiches
- Prep Time 40 min
- Total 2 hr 50 min
- Servings 18
- Ingredients 12
Ingredients
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 cup shortening
- 1/4 cup butter or margarine, softened
- 1 egg
- 1 1/4 cups Gold Medal™ all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups ice cream, (any flavor), slightly softened
- Miniature baking candies, bits or chips or chopped dry-roasted peanuts, if desired
Make With
Gold Medal Flour
Instructions
-
Step1Stir together sugars, peanut butter, shortening, butter and egg in large bowl. Stir in flour, baking soda, baking powder and salt. Cover and refrigerate about 2 hours or until firm.
-
Step2Heat oven to 375°F. Shape dough into 1 1/4-inch balls. Place about 3 inches apart on ungreased cookie sheet. Flatten in crisscross pattern with fork dipped in granulated sugar.
-
Step3Bake 9 to 10 minutes or until light brown. Cool 5 minutes; remove from cookie sheet to wire rack. Cool completely.
-
Step4For each ice-cream sandwich, press 1 rounded tablespoon ice cream between 2 cookies. Roll the edges of the sandwiches in candies. Wrap each sandwich in plastic wrap. Store sandwiches airtight in freezer.
Nutrition
205
Calories
11 g
Total Fat
4 g
Protein
23 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 205
- Calories from Fat
- 100
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Cholesterol
- 20 mg
- Sodium
- 180 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1/2 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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