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Dirty Martini

Angie McGowan
Updated Jul 31, 2012
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Put a new spin on a classic martini by adding olive juice for a salty, briny kick.

Dirty Martini

  • Prep Time 5 min
  • Total 5 min
  • Servings 1
  • Ingredients 5
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Ingredients

  • Ice cubes or crushed ice
  • 1/4 cup gin (2 oz)
  • 2 tablespoons olive juice (1 oz; from jar of olives)
  • 1/2 teaspoon dry vermouth
  • 2 pimiento-stuffed green olives

Instructions

  • Step 
    1
    In martini shaker with ice, shake gin, olive juice and vermouth until blended. Pour into chilled martini glass, straining out ice. Garnish with olives threaded on toothpick or cocktail pick.

Nutrition

Nutrition Facts are not available for this recipe

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