Enjoy these drop cookies made using Gold Medal® all-purpose flour. Perfect for a graduation day dessert.
Diploma Cookies
- Prep Time 1 hr 30 min
- Total 3 hr 30 min
- Servings 24
- Ingredients 10
Ingredients
- 1/3 cup butter or margarine, softened
- 1/3 cup shortening
- 3/4 cup packed brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/4 cup Gold Medal™ whole wheat flour
- 3/4 cup semisweet chocolate chips, melted
Make With
Gold Medal Flour
Instructions
-
Step1Beat butter, shortening and brown sugar until creamy. Beat in baking powder, salt, vanilla and egg. Stir in flours. Divide dough in half. Cover and refrigerate about 2 hours.
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Step2Heat oven to 375°F. Roll each half of dough into 15x6-inch rectangle on floured surface. Cut lengthwise into three 15x2-inch strips, then cut crosswise into two 7 1/2x2-inch strips. Working quickly, spread about 1 teaspoon melted chocolate over one strip to within 1/4 inch of one long side. Gently roll up, starting at long side with chocolate. Repeat with remaining cookie strips and chocolate. Cut each roll into 2 pieces; roll each cookie slightly to shape. On ungreased cookie sheet, place cookies about 1 inch apart.
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Step3Bake 8 to 10 minutes or until edges are firm. Cool 1 minute; remove to cooling rack. Cool completely. Place remaining chocolate in plastic bag. Cut hole in corner and squeeze out chocolate to look like ties.
Nutrition
135
Calories
7g
Total Fat
1g
Protein
17g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 135
- Calories from Fat
- 65
- Total Fat
- 7g
- Saturated Fat
- 3g
- Cholesterol
- 15mg
- Sodium
- 70mg
- Total Carbohydrate
- 17g
- Dietary Fiber
- 1g
- Protein
- 1g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fat;
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