Betty Crocker's Heart Healthy Cookbook shares a recipe! Delicious corn - the perfect recipe for a side dish that can be made ready in just 15 minutes!
Dilled Corn with Popped Amaranth
- Prep Time 10 min
- Total 15 min
- Servings 5
- Ingredients 4
Ingredients
- 2 tablespoons uncooked amaranth
- 2 boxes (9 ounces each) frozen corn
- 1 tablespoon butter
- 1 tablespoon chopped fresh or 1 teaspoon dried dill weed
Instructions
-
Step1Heat heavy skillet over medium-high heat until very hot. Heat 1 tablespoon of the amaranth in skillet 30 to 45 seconds, stirring constantly with wooden spoon, until most of the seeds pop. Remove from skillet. Repeat with remaining 1 tablespoon amaranth.
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Step2Cook and drain corn as directed on package. Stir in butter and dill weed; sprinkle with amaranth.
Nutrition
Nutrition Facts
Serving Size: 1 Serving
- Calories from Fat
- 25
- Trans Fat
- 0g
% Daily Value*:
- Vitamin A
- 6%
- 6%
Exchanges:
FreeCarbohydrate Choice
1Recipe Tips
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