Dijon Chicken and Pasta Salad
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Updated Oct 2, 2008
Five ingredients and 20 minutes are all you need to put together this super main-dish salad!
Dijon Chicken and Pasta Salad
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- Prep Time 5 min
- Total 17 min
- Servings 4
- Ingredients 5
Ingredients
- 1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
- 2 tablespoons vegetable oil
- 3 tablespoons cold water
- 2 tablespoons Dijon mustard
- 1 cup cubed cooked chicken
Instructions
-
Step1Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered about 12 minutes, stirring occasionally.
-
Step2Drain pasta; rinse with cold water. Shake to drain well.
-
Step3Stir together Seasoning mix, oil, water and mustard in large bowl. Stir in pasta-vegetable mixture. Stir in chicken. Toss with Parmesan Topping. Refrigerate any remaining salad.
Nutrition
310
Calories
10 g
Total Fat
17 g
Protein
40 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 310
- Calories from Fat
- 90
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 30 mg
- Sodium
- 1150 mg
- Potassium
- 300 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Protein
- 17 g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 16%
- 16%
Exchanges:
2 1/2 Starch;Tips from the Betty Crocker Kitchens
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