Deluxe Dipped Apples
By
Inspired Taste
Updated Oct 17, 2011
Perfect as a festive party treat, you can add your own unique touch to these caramel apples with a variety of add-ons and decorations.
Deluxe Dipped Apples
- Prep Time 15 min
- Total 35 min
- Servings 6
- Ingredients 9
Ingredients
- 6 apples
- Craft sticks
- 1 (14 ounce) package individually wrapped caramels, unwrapped
- 2 tablespoons milk
- water
TO GARNISH (optional)
- 1 cup chopped nuts
- 1 cup candy corn candies
- 1 cup mini chocolate chips
- 1 cup mini marshmallows
Instructions
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Step1Bring 3 inches of water in a medium saucepan to a boil.
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Step2Insert a craft stick into the top end of each apple.
-
Step3Dip the apples, 1 at a time, into the boiling water for 20-30 seconds, this will remove the wax coating on the apples. Dry thoroughly and place onto a sheet pan lined with parchment or wax paper.
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Step4Prepare the caramel by adding caramel candies and milk to a medium saucepan over medium heat. Stay close and stir often while the candies melt. Once melted, remove from heat and allow to sit about 1 minute.
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Step5Dip each apple in the caramel, turning slowly to coat. Continue to turn, allowing any excess to drip back into the saucepan.
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Step6If desired, dip the bottoms of each apple into nuts, chocolate chips or other garnish.
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Step7Cool apples completely on the prepared sheet pan then wrap individually and store for 2 to 3 days in an airtight container.
Nutrition
Nutrition Facts are not available for this recipe
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