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Curried Turkey Salad

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By Betty Crocker Kitchens
Updated Oct 22, 2010
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Enjoy this flavorful salad packed with turkey, macaroni and lettuce – an elegant side dish!

Curried Turkey Salad

  • Prep Time 15 min
  • Total 4 hr 15 min
  • Servings 6
  • Ingredients 9
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Ingredients

  • 1 1/2 cups uncooked elbow macaroni (6 ounces)
  • 1 package (10 ounces) frozen green peas
  • 3/4 cup mayonnaise or salad dressing
  • 2 teaspoons curry powder
  • 2 cups cut-up cooked turkey breast
  • 1/2 cup shredded Cheddar cheese (2 ounces)
  • 4 medium green onions, sliced (1/2 cup)
  • 1 medium stalk celery, sliced (1/2 cup)
  • Lettuce leaves, if desired

Instructions

  • Step 
    1
    Cook and drain macaroni as directed on package. Rinse with cold water; drain. Rinse frozen peas with cold water to separate; drain.
  • Step 
    2
    Mix mayonnaise and curry powder in large bowl. Stir in macaroni, peas and remaining ingredients except lettuce. Cover and refrigerate 2 to 4 hours to blend flavors. Serve on lettuce.

Nutrition

495 Calories
33g Total Fat
22g Protein
29g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
495
Calories from Fat
295
Total Fat
33g
Saturated Fat
8g
Cholesterol
65mg
Sodium
340mg
Total Carbohydrate
29g
Dietary Fiber
1g
Protein
22g
% Daily Value*:
Iron
12%
12%
Exchanges:
2 Starch; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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