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Curried Tuna Salad With Toasted Pecans

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Updated Aug 17, 2010
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Stress free dinner ready in 15 minutes! This spiced-sweet tuna salad is the perfect combination of Asian and Indian cuisine.

Curried Tuna Salad With Toasted Pecans

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 12
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Ingredients

  • 2 cans (6 ounces each) tuna in water, drained
  • 1/2 cup fat-free mayonnaise or salad dressing
  • 1 1/2 teaspoons sugar
  • 1 teaspoon curry powder
  • 1/2 cup chopped bell pepper
  • 1/4 cup chopped celery
  • 1 small onion, finely chopped (1/4 cup)
  • 1 can (8 ounces) sliced water chestnuts, drained and cut into slivers
  • 1 can (8 ounces) pineapple tidbits, drained
  • 4 slices whole wheat bread, toasted and cut diagonally in half
  • 2 medium unpeeled eating apples, sliced
  • 2 tablespoons chopped pecans, toasted

Instructions

  • Step 
    1
    Mix tuna, mayonnaise, sugar and curry powder in medium bowl. Stir in bell pepper, celery, onion, water chestnuts and pineapple.
  • Step 
    2
    Arrange 2 toast halves on each plate. Arrange apple slices around edge of plate. Place tuna mixture on center of each plate. Sprinkle pecans over tuna mixture.

Nutrition

350 Calories
6g Total Fat
26g Protein
49g Total Carbohydrate
23g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
690mg
29%
Potassium
630mg
18%
Total Carbohydrate
49g
16%
Dietary Fiber
7g
28%
Sugars
23g
Protein
26g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
50%
50%
Calcium
6%
6%
Iron
20%
20%
Exchanges:
1 Starch; 2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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