For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.
Crustless Spinach Quiche
- Prep Time 5 min
- Total 38 min
- Servings 6
- Ingredients 6
Ingredients
- 2 cups shredded mozzarella cheese (8 ounces)
- 1/2 cup whipping (heavy) cream
- 1/3 cup basil pesto
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
- 5 eggs
- 1 cup chunky-style spaghetti sauce
Instructions
-
Step1Heat oven to 375°F. Spray quiche dish, 9x1 1/2 inches, with cooking spray.
-
Step2Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.
-
Step3Bake 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake 2 to 3 minutes longer or until cheese is melted.
-
Step4While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.
Nutrition
350
Calories
26 g
Total Fat
19 g
Protein
12 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 235
- Total Fat
- 26 g
- Saturated Fat
- 11 g
- Cholesterol
- 220 mg
- Sodium
- 610 mg
- Potassium
- 360 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 2 g
- Protein
- 19 g
% Daily Value*:
- Vitamin A
- 76%
- 76%
- Vitamin C
- 8%
- 8%
- Calcium
- 42%
- 42%
- Iron
- 8%
- 8%
Exchanges:
2 Vegetable; 2 High-Fat Meat; 2 Fat;Tips from the Betty Crocker Kitchens
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