Adding Fiber One® protein cereal to these cookies gives them a punch of protein and pleasant crunch.
Crunchy Peanut Butter Breakfast Cookies
- Prep Time 15 min
- Total 50 min
- Servings 15
- Ingredients 11
Ingredients
- 1/2 cup packed brown sugar
- 1/2 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 teaspoon vanilla
- 1 egg
- 3/4 cup Gold Medal™ whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups Fiber One™ Protein Maple Brown Sugar cereal
- 1/2 cup sweetened dried cranberries
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat brown sugar, butter, peanut butter, vanilla and egg with electric mixer on medium speed until creamy. Stir in flour, baking soda, salt and cinnamon until well blended. Stir in cereal and cranberries.
-
Step2On ungreased cookie sheets, drop dough by slightly less than 1/4 cupfuls 2 inches apart.
-
Step3Bake 12 to 15 minutes or until edges are light golden brown. Cool completely on cookie sheet. Store tightly covered.
Nutrition
200
Calories
12g
Total Fat
4g
Protein
21g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 200
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 5g
- 25%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 140mg
- 6%
- Potassium
- 110mg
- 3%
- Total Carbohydrate
- 21g
- 7%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 12g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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