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Crunchy Muncher Cookies

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By Betty Crocker Kitchens
Updated Jan 28, 2010
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Toasted whole wheat flake cereal, pretzels and oats add texture and depth to chocolate and butterscotch treats.

Crunchy Muncher Cookies

  • Prep Time 2 hr 10 min
  • Total 2 hr 10 min
  • Servings 108
  • Ingredients 15
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Ingredients

  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup butter or margarine, softened
  • 2/3 cup vegetable oil
  • 1 teaspoon vanilla
  • 3 eggs
  • 3 1/2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 2 2/3 cups small pretzel twists, coarsely crushed
  • 1 cup old-fashioned or quick-cooking oats
  • 1 cup Wheaties™ cereal or Country® Corn Flakes cereal, slightly crushed
  • 1 cup miniature semisweet chocolate chips
  • 1 cup butterscotch-flavored chips
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
  • Step 
    2
    On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
  • Step 
    3
    Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.

Nutrition

80 Calories
4 1/2g Total Fat
0g Protein
11g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
80
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
60mg
3%
Potassium
35mg
1%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
6g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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