Toasted whole wheat flake cereal, pretzels and oats add texture and depth to chocolate and butterscotch treats.
Crunchy Muncher Cookies
- Prep Time 2 hr 10 min
- Total 2 hr 10 min
- Servings 108
- Ingredients 15
Ingredients
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup butter or margarine, softened
- 2/3 cup vegetable oil
- 1 teaspoon vanilla
- 3 eggs
- 3 1/2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2 2/3 cups small pretzel twists, coarsely crushed
- 1 cup old-fashioned or quick-cooking oats
- 1 cup Wheaties™ cereal or Country® Corn Flakes cereal, slightly crushed
- 1 cup miniature semisweet chocolate chips
- 1 cup butterscotch-flavored chips
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda, cream of tartar and salt. Stir in remaining ingredients.
-
Step2On ungreased cookie sheet, drop dough by heaping teaspoonfuls about 2 inches apart.
-
Step3Bake 9 to 11 minutes or until light brown. Cool 1 minute; remove from cookie sheet to wire rack.
Nutrition
80
Calories
4 1/2g
Total Fat
0g
Protein
11g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 80
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 9%
- Trans Fat
- 0g
- Cholesterol
- 10mg
- 3%
- Sodium
- 60mg
- 3%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 11g
- 4%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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