Prize-Winning Recipe 2007! No baking needed! Just a few minutes of stove-top prep and you’re on your way to a peanutty candy-like cookie.
Crisp Peanut Butter Chews
- Prep Time 25 min
- Total 55 min
- Servings 72
- Ingredients 5
Ingredients
- 1 1/2 cups light corn syrup
- 1 cup creamy peanut butter
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 7 cups crisp rice cereal
- 1 cup salted peanuts
Instructions
-
Step1Line 2 large cookie sheets with waxed paper or foil.
-
Step2In 5-quart heavy Dutch oven, heat corn syrup to boiling over medium heat, stirring occasionally. Stir in peanut butter until melted. Stir in cookie mix until well blended. Cook 2 minutes, stirring constantly. (Candy thermometer should read 160°F.)
-
Step3Immediately remove from heat. With wooden spoon or rubber spatula, gently fold in cereal and peanuts until well coated.
-
Step4Drop by rounded tablespoonfuls onto cookie sheets. Flatten each cookie slightly with fingertips. Cool completely, about 30 minutes. Store covered at room temperature.
Nutrition
100
Calories
4g
Total Fat
2g
Protein
14g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 100
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 85mg
- 4%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 6g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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