Relish this savory seafood dinner made with tuna, pasta and mixed vegetables – perfect for Italian cuisine.
Creamy Tuna Cavatelli
- Prep Time 10 min
- Total 50 min
- Servings 4
- Ingredients 10
Ingredients
- 2 cups uncooked cavatelli pasta (6 ounces)
- 1 1/2 cups water
- 1 tablespoon chopped fresh or 1 teaspoon dried chervil leaves
- 1/4 teaspoon pepper
- 1 package (10 ounces) frozen mixed vegetables
- 1 bottle (8 ounces) clam juice
- 2 tablespoons Gold Medal™ all-purpose flour
- 1 container (8 ounces) sour cream dip with chives
- 4 ounces process sharp American cheese loaf, shredded (1 cup)
- 1 can (9 ounces) tuna, drained and flaked
Make With
Gold Medal Flour
Instructions
-
Step1Heat pasta, water, chervil, pepper, vegetables and clam juice to boiling in 10-inch skillet; reduce heat. Cover and simmer 20 to 25 minutes, stirring occasionally, until pasta and vegetables are tender.
-
Step2Stir flour into sour cream dip. Gradually stir sour cream dip, cheese and tuna into pasta mixture. Cook over medium heat, stirring occasionally, until hot.
Nutrition
535
Calories
21g
Total Fat
37g
Protein
53g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 535
- Calories from Fat
- 190
- Total Fat
- 21g
- Saturated Fat
- 13g
- Cholesterol
- 80mg
- Sodium
- 610mg
- Total Carbohydrate
- 53g
- Dietary Fiber
- 4g
- Protein
- 37g
% Daily Value*:
- Iron
- 28%
- 28%
Exchanges:
3 Starch; 1 Vegetable; 1 Fat;Tips from the Betty Crocker Kitchens
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