Creamy cheese plus crunchy almonds and spicy crushed red pepper equals one delicious dip appetizer. Try it with blanched asparagus and cooked shrimp.
Creamy Spanish Dip
- Prep Time 0 min
- Total 0 min
- Ingredients 6
Ingredients
- 1/2 cup slivered almonds, toasted
- 1/2 cup roasted red bell peppers (from 7-ounce jar), drained and chopped
- 1/4 teaspoon crushed red pepper
- 1/2 cup garlic-and-herb spreadable cheese (from 4- or 6.5-ounce container)
- 1/4 cup chili sauce
- 1 to 2 tablespoons milk
Instructions
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Step1Place almonds in food processor bowl; cover and process 10 to 15 seconds or until finely ground. Add roasted peppers and crushed red pepper; cover and process about 10 seconds or until finely ground. Add cheese, chili sauce and 1 tablespoon of the milk; cover and process about 10 seconds or until well mixed. Add remaining 1 tablespoon milk if needed for dipping consistency.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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