Looking for a seafood dinner? Then check out this creamy shrimp risotto that’s ready in just
30 minutes - perfect for Italian cuisine.
Creamy Seafood Risotto
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 13
Ingredients
- 2 tablespoons olive or vegetable oil
- 8 ounces uncooked medium shrimp (thawed if frozen), peeled and deveined
- 1 can (14 1/2 ounces) whole tomatoes, undrained
- 1/4 cup whole milk
- 1/4 cup butter or margarine
- 1 small onion, chopped (1/4 cup)
- 2 cups uncooked Arborio rice
- 1 cup dry white wine, water or chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper (cayenne), if desired
- 4 cups chicken broth
- 2 tablespoons chopped fresh arugula or spinach
- 1/2 cup grated Parmesan cheese
Instructions
-
Step1Heat oil in 12-inch skillet over medium heat. Cook shrimp in oil 2 to 3 minutes, stirring frequently, until shrimp are pink and firm. Place shrimp, tomatoes, and milk in food processor or blender. Cover and process about 1 minute or until smooth. (If you are up to chewing the shrimp, leave them whole and blend just the tomatoes and milk together in food processor.)
-
Step2Melt butter in 3-quart saucepan over medium heat. Cook onion in butter about 5 minutes, stirring occasionally, until tender. Stir in rice. Cook about 5 minutes, stirring frequently, until edges of rice kernels are translucent.
-
Step3Stir in wine, salt and red pepper. Heat to boiling; reduce heat. Simmer uncovered 10 minutes, stirring occasionally. Stir in broth. Cook over low heat 12 to 14 minutes, stirring occasionally, until liquid is absorbed.
-
Step4Stir in shrimp and tomato mixture and arugula. Cook 3 minutes. Stir in cheese. Serve immediately.
Nutrition
430
Calories
15g
Total Fat
17g
Protein
59g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 430
- Calories from Fat
- 135
- Total Fat
- 15g
- Saturated Fat
- 7g
- Cholesterol
- 80mg
- Sodium
- 1090mg
- Potassium
- 500mg
- Total Carbohydrate
- 59g
- Dietary Fiber
- 2g
- Protein
- 17g
% Daily Value*:
Exchanges:
4 Starch; 1 Fat;Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved