Creamy Baby Vegetable Casserole
Jessica Walker
Updated Oct 20, 2016
This comforting casserole comes together in a flash with the help of frozen veggies.
Creamy Baby Vegetable Casserole
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 8
Ingredients
- 2 boxes (10 oz each) frozen baby vegetable medley & butter sauce
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup chopped celery
- 1/4 cup chopped onion
- 1/2 cup grated Cheddar cheese
- 20 Ritz™ crackers, crushed
- 2 tablespoons butter, melted
Instructions
-
Step1Heat oven to 350°F. Cook frozen vegetables in microwave as directed on boxes. Spread cooked vegetables in bottom of ungreased 8-inch square pan.
-
Step2In small bowl, mix mayonnaise, sour cream, celery, onion and cheese. Spread mixture over vegetables.
-
Step3In medium bowl, mix crushed crackers and melted butter. Sprinkle over top of casserole.
-
Step4Bake 20 to 25 minutes or until golden and bubbly. Serve immediately.
Nutrition
212.2
Calories
14.5g
Total Fat
4.9g
Protein
15.6g
Total Carbohydrate
1.2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 212.2
- Total Fat
- 14.5g
- 22%
- Saturated Fat
- 4.5g
- 23%
- Cholesterol
- 21.4mg
- 7%
- Sodium
- 203.0mg
- 8%
- Potassium
- 200.9mg
- 6%
- Total Carbohydrate
- 15.6g
- 5%
- Dietary Fiber
- 3.2g
- 13%
- Sugars
- 1.2g
- Protein
- 4.9g
% Daily Value*:
- Vitamin C
- 13.20%
- 13%
- Calcium
- 9.10%
- 9%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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