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Creamy Baby Vegetable Casserole

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By Jessica Walker
Updated Oct 20, 2016
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This comforting casserole comes together in a flash with the help of frozen veggies.

Creamy Baby Vegetable Casserole

  • Prep Time 15 min
  • Total 40 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 boxes (10 oz each) frozen baby vegetable medley & butter sauce
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/2 cup chopped celery
  • 1/4 cup chopped onion
  • 1/2 cup grated Cheddar cheese
  • 20 Ritz™ crackers, crushed
  • 2 tablespoons butter, melted

Instructions

  • Step 
    1
    Heat oven to 350°F. Cook frozen vegetables in microwave as directed on boxes. Spread cooked vegetables in bottom of ungreased 8-inch square pan.
  • Step 
    2
    In small bowl, mix mayonnaise, sour cream, celery, onion and cheese. Spread mixture over vegetables.
  • Step 
    3
    In medium bowl, mix crushed crackers and melted butter. Sprinkle over top of casserole.
  • Step 
    4
    Bake 20 to 25 minutes or until golden and bubbly. Serve immediately.

Nutrition

212.2 Calories
14.5g Total Fat
4.9g Protein
15.6g Total Carbohydrate
1.2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
212.2
Total Fat
14.5g
22%
Saturated Fat
4.5g
23%
Cholesterol
21.4mg
7%
Sodium
203.0mg
8%
Potassium
200.9mg
6%
Total Carbohydrate
15.6g
5%
Dietary Fiber
3.2g
13%
Sugars
1.2g
Protein
4.9g
% Daily Value*:
Vitamin C
13.20%
13%
Calcium
9.10%
9%
Iron
6%
6%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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