Creamy Baby Vegetable Casserole

Name: Creamy Baby Vegetable Casserole
Prep time: 15 min
Total time: 40 min
Yield: 8
Ingredients: 2 boxes (10 oz each) frozen baby vegetable medley & butter sauce; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/2 cup chopped celery; 1/4 cup chopped onion; 1/2 cup grated Cheddar cheese; 20 Ritz™ crackers, crushed; 2 tablespoons butter, melted

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By Jessica Walker

Updated Oct 20, 2016

Creamy Baby Vegetable Casserole

(4)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 40 min
Servings 8
Ingredients 8

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Ingredients

2 boxes (10 oz each) frozen baby vegetable medley & butter sauce
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup chopped celery
1/4 cup chopped onion
1/2 cup grated Cheddar cheese
20 Ritz™ crackers, crushed
2 tablespoons butter, melted

Instructions

Step
1

Heat oven to 350°F. Cook frozen vegetables in microwave as directed on boxes. Spread cooked vegetables in bottom of ungreased 8-inch square pan.
Step
2

In small bowl, mix mayonnaise, sour cream, celery, onion and cheese. Spread mixture over vegetables.
Step
3

In medium bowl, mix crushed crackers and melted butter. Sprinkle over top of casserole.
Step
4

Bake 20 to 25 minutes or until golden and bubbly. Serve immediately.