Looking for a quick skillet idea for dinner? Then check out this cheesy turkey and pasta recipe that’s ready in just 25 minutes!
Creamy Alfredo-Turkey Skillet Dinner
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 2 cups uncooked whole wheat rotini pasta (6 oz)
- 1 lb lean ground turkey
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 3 cups firmly packed fresh spinach leaves
- 1 container (10 oz) refrigerated reduced-fat Alfredo pasta sauce
- 1 can (14.5 oz) petite diced tomatoes, undrained
- 1/4 cup shredded Parmesan cheese (1 oz)
Instructions
-
Step1In 2-quart saucepan, cook and drain pasta as directed on package, omitting salt.
-
Step2Meanwhile, in 12-inch nonstick skillet, cook turkey, Italian seasoning and salt over medium-high heat 6 to 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
-
Step3Stir spinach into turkey. Cook uncovered over medium heat 2 to 3 minutes, stirring occasionally, until spinach is wilted. Stir in pasta sauce and tomatoes. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Stir in pasta.
-
Step4Sprinkle with cheese; reduce heat to low. Cover; cook about 5 minutes or until cheese is melted.
Nutrition
470
Calories
17g
Total Fat
39g
Protein
41g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 470
- Calories from Fat
- 150
- Total Fat
- 17g
- 25%
- Saturated Fat
- 8g
- 39%
- Trans Fat
- 0g
- Cholesterol
- 105mg
- 35%
- Sodium
- 800mg
- 33%
- Potassium
- 670mg
- 19%
- Total Carbohydrate
- 41g
- 14%
- Dietary Fiber
- 5g
- 19%
- Sugars
- 6g
- Protein
- 39g
% Daily Value*:
- Vitamin A
- 50%
- 50%
- Vitamin C
- 15%
- 15%
- Calcium
- 30%
- 30%
- Iron
- 25%
- 25%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved