Impress your guests with these baked wafers layered with lemon curd and blueberry jam – a citrusy dessert.
Cream Wafer Lemon Stacks
- Prep Time 45 min
- Total 1 hr 50 min
- Servings 20
- Ingredients 11
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1 cup butter, softened
- 1/3 cup heavy whipping cream
- Sugar
- Clear edible glitter, if desired
- 1 cup sugar
- 1 tablespoon grated lemon peel
- 1 cup lemon juice (about 5 large lemons)
- 3 tablespoons cold butter, cut-up
- 3 eggs, slightly beaten
- 1 cup blueberry jam

Make With
Gold Medal Flour
Instructions
-
Step1In medium bowl, beat flour, butter and whipping cream with electric mixer on medium speed until smooth. Cover; refrigerate about 1 hour or until firm.
-
Step2Heat oven to 375°F. On lightly floured surface, roll out one-third dough at a time to 1/8-inch thickness. (Keep remaining dough refrigerated until ready to use.) Using 1 1/2-inch cookie cutters, cut out dough into 60 desired shapes (at least 3 of each shape), gently pressing together and rerolling scraps as necessary.
-
Step3With pancake turner, transfer cutouts to plate of sugar, turning to coat both sides. On ungreased cookie sheets, place cutouts 1 inch apart. Prick each cutout 4 times with fork. Bake 7 to 9 minutes or just until set but not brown. Sprinkle each wafer with 1/4 teaspoon glitter; remove from cookie sheets to cooling racks. Cool completely, about 1 hour.
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Step4Meanwhile, in 1 1/2-quart heavy saucepan, mix sugar, lemon peel and lemon juice with wire whisk. Stir in butter and eggs. Cook over medium heat about 8 minutes, stirring constantly, until mixture thickens and coats back of spoon (do not boil). Immediately pour into one 1-pint container or two 1-cup containers; cool 30 minutes.
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Step5To make stacks, spread 1/2 teaspoon cooled lemon curd on tops of each of 20 wafers; spread 1/2 teaspoon jam on tops of each of another 20 wafers. Stack together; top each stack with the remaining 20 wafers, top side up.
Nutrition
260
Calories
13g
Total Fat
2g
Protein
32g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 120
- Total Fat
- 13g
- 21%
- Saturated Fat
- 8g
- 41%
- Trans Fat
- 0g
- Cholesterol
- 65mg
- 22%
- Sodium
- 95mg
- 4%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 19g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 6%
- 6%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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