Imagine layers of cranberries, sweet whipped cream, pound cake, sugar cookies and almonds. This is a dessert to love!
Cranberry Trifle Squares
- Prep Time 20 min
- Total 2 hr 35 min
- Servings 12
- Ingredients 9
Ingredients
- 2 cups sugar
- 1 1/2 cups water
- 1 bag (12 ounces) fresh or frozen cranberries
- 1/2 teaspoon almond extract
- 2 cups whipping (heavy) cream
- 1/4 cup sugar
- 1 package (10.75 ounces) frozen pound cake loaf, thawed and cut into 10 slices
- 1 cup crushed sugar cookies
- 1/3 cup sliced almonds
Instructions
-
Step1Mix 2 cups sugar and the water in 2-quart saucepan. heat to boiling over high heat, stirring occasionally. Boil 10 minutes. Stir in cranberries; reduce heat to medium-high. Cook uncovered 3 to 4 minutes or until all the cranberries have popped. Stir in almond extract; cool.
-
Step2Beat whipping cream and 1/4 cup sugar in chilled large bowl with electric mixer on high speed until stiff.
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Step3Arrange cake slices in bottom of rectangular baking dish, 11x7x1 1/2 inches, cutting slices if neccessary to cover bottom of dish. Spoon cranberry sauce over cake. Sprinkle with sugar cookies. Spread whipped cream over sugar cookies. Sprinkle with almonds.
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Step4Cover and refrigerate at least 2 hours before serving. Cut into squares. Store covered in refrigerator.
Nutrition
480
Calories
24 g
Total Fat
4 g
Protein
64 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 480
- Calories from Fat
- 215
- Total Fat
- 24 g
- Saturated Fat
- 12 g
- Cholesterol
- 80 mg
- Sodium
- 95 mg
- Potassium
- 110 mg
- Total Carbohydrate
- 64 g
- Dietary Fiber
- 2 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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