Cranberries give a seasonal twist to the citrusy Spanish wine punch - this chilled cocktail drink is perfect for your Christmas party.
Cranberry Sangría
- Prep Time 15 min
- Total 2 hr 15 min
- Servings 8
- Ingredients 11
Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1 cup water
- 2 cans (8.4 oz each) sparkling cranberry juice
- 1 bottle (750 ml) white Zinfandel wine
- 1 cup fresh orange juice (1 1/2 large oranges)
- 1 orange, thinly sliced
- 1 lemon, thinly sliced
- 1 lime, thinly sliced
- 1 green apple, thinly sliced into rounds
- Ice cubes
Instructions
-
Step1In 2-quart saucepan, heat cranberries, sugar and water to boiling over medium-high heat. Reduce heat to low; simmer uncovered 5 minutes or until cranberries begin to pop. Into large heatproof pitcher, strain mixture through fine-mesh strainer; discard cranberry skins.
-
Step2Add cranberry juice, wine, orange juice and orange, lemon, lime and apple slices to pitcher; stir well. Refrigerate 2 hours. Serve over ice.
Nutrition
240
Calories
0g
Total Fat
0g
Protein
47g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 240
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 5mg
- 0%
- Total Carbohydrate
- 47g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 Fruit; 2 Other Carbohydrate;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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