Skip to Content
Menu

Cranberry-Raspberry Ginger Tea

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Jul 30, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Three ingredients to this distinctive berry-ginger tea served hot in just 15 minutes!

Cranberry-Raspberry Ginger Tea

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 3
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 3 cups brewed tea
  • 3 cups cranberry-raspberry juice drink
  • 3 slices gingerroot, 1/4 inch thick

Instructions

  • Step 
    1
    Mix all ingredients in 2-quart saucepan. Heat to boiling; reduce heat.
  • Step 
    2
    Simmer uncovered 10 minutes, stirring occasionally. Remove gingerroot. Serve tea warm.

Nutrition

70 Calories
0g Total Fat
0g Protein
18g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
5mg
0%
Total Carbohydrate
18g
0%
Dietary Fiber
0g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
36%
36%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved