Add an extra-special condiment to your next meal: This homemade chutney filled with cranberries, pears and raisins. It’s delicious on all kinds of meat, from turkey and chicken to pork, lamb or beef.
Cranberry-Pear Chutney
- Prep Time 45 min
- Total 3 hr 15 min
- Servings 16
- Ingredients 11
Ingredients
- 1 lb fresh or frozen cranberries (4 cups)
- 2 small pears, peeled, chopped (about 1 1/2 cups)
- 1 large onion, chopped (1 cup)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup golden raisins
- 1 cup water
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
Instructions
-
Step1In 3-quart saucepan, mix all ingredients. Heat to boiling over high heat, stirring frequently.
-
Step2Reduce heat to medium. Cook 25 to 30 minutes, stirring occasionally, until thickened.
-
Step3Cool at room temperature 30 minutes, then refrigerate at least 2 hours. Chutney will thicken more as it cools. Store in refrigerator up to 2 weeks.
Nutrition
120
Calories
0g
Total Fat
0g
Protein
29g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 25g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 4%
- 4%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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