Skip to Content
Menu

Cranberry-Orange Relish

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Sep 1, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.

Cranberry-Orange Relish

  • Prep Time 20 min
  • Total 24 hr 20 min
  • Servings 20
  • Ingredients 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 cup sugar
  • 1 tablespoon finely chopped crystallized ginger, if desired
  • 1 bag (12 oz) fresh or frozen cranberries (3 cups)
  • 1 unpeeled orange

Instructions

  • Step 
    1
    Place sugar and ginger in medium bowl.
  • Step 
    2
    Wash and dry cranberries; remove any stems or blemished berries.
  • Step 
    3
    Wash and dry orange; cut into 1-inch pieces (with peel) and remove seeds.
  • Step 
    4
    In food processor, place half of the cranberries and orange pieces. Cover and process, using short on-and-off motions, about 15 seconds or until evenly chopped. Stir cranberry mixture into sugar mixture. Repeat with remaining cranberries and orange pieces.
  • Step 
    5
    Cover and refrigerate at least 24 hours to blend flavors but no longer than 1 week.

Nutrition

50 Calories
0g Total Fat
0g Protein
13g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 2 Tablespoons
Calories
50
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
30mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
12g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved