Relish these nutty oatmeal cookies packed with orange-flavored dried cranberries and spice. Have these chewy delights ready in 35 minutes!
Cranberry-Orange Oatmeal Cookies
- Prep Time 35 min
- Total 35 min
- Servings 24
- Ingredients 13
Ingredients
- 1/2 cup canola oil
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 teaspoon vanilla
- 2 eggs
- 2 cups old-fashioned or quick-cooking oats
- 2/3 cup whole wheat flour
- 1 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup orange-flavored dried cranberries
- 1/4 cup chopped walnuts
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix oil, sugars, vanilla and egg with spoon. Stir in oats, flour, ginger, allspice, baking soda and salt. Stir in cranberries and walnuts.
-
Step2Onto ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
-
Step3Bake 11 to 14 minutes or until edges turn golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition
130
Calories
6g
Total Fat
2g
Protein
16g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 55mg
- 2%
- Potassium
- 60mg
- 2%
- Total Carbohydrate
- 16g
- 5%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 8g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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