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Cranberry-Orange Oatmeal Cookies

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By Betty Crocker Kitchens
Updated Sep 17, 2010
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Relish these nutty oatmeal cookies packed with orange-flavored dried cranberries and spice. Have these chewy delights ready in 35 minutes!

Cranberry-Orange Oatmeal Cookies

  • Prep Time 35 min
  • Total 35 min
  • Servings 24
  • Ingredients 13
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Ingredients

  • 1/2 cup canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups old-fashioned or quick-cooking oats
  • 2/3 cup whole wheat flour
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup orange-flavored dried cranberries
  • 1/4 cup chopped walnuts

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, mix oil, sugars, vanilla and egg with spoon. Stir in oats, flour, ginger, allspice, baking soda and salt. Stir in cranberries and walnuts.
  • Step 
    2
    Onto ungreased cookie sheet, drop dough by tablespoonfuls 2 inches apart.
  • Step 
    3
    Bake 11 to 14 minutes or until edges turn golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.

Nutrition

130 Calories
6g Total Fat
2g Protein
16g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
55mg
2%
Potassium
60mg
2%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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