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Cranberry-Orange Cookies

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By Betty Crocker Kitchens
Updated Nov 17, 2010
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Enjoy the flavors of cranberry and orange in these wholesome cookies made with quick-cooking oats - a delicious dessert.

Cranberry-Orange Cookies

  • Prep Time 60 min
  • Total 60 min
  • Servings 60
  • Ingredients 13
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Ingredients

Cookies

  • 1 1/2 cups packed brown sugar
  • 1 cup butter or margarine, softened
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 1/4 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups old-fashioned or quick-cooking oats
  • 1 cup sweetened dried cranberries
  • 1 cup chopped orange slice candies

Glaze

  • 3/4 cup powdered sugar
  • 2 to 3 teaspoons orange juice
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy. Beat in vanilla and eggs until well blended. On low speed, beat in flour, baking powder, baking soda and salt until well blended. Stir in oats, cranberries and chopped candies.
  • Step 
    2
    On ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.
  • Step 
    3
    Bake 9 to 11 minutes or until golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Step 
    4
    In small bowl, mix glaze ingredients, adding enough orange juice until glaze is smooth and thin enough to drizzle. Drizzle glaze over cookies.

Nutrition

110 Calories
3 1/2g Total Fat
1g Protein
19g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
110
Calories from Fat
30
Total Fat
3 1/2g
5%
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
85mg
4%
Potassium
40mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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