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Cranberry-Hazelnut Green Beans

Betty Crocker Kitchens
Updated Dec 21, 2011
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Cranberry and hazelnut add a distinctive flavor to this easy green beans side dish - ready in 20 minutes!

Cranberry-Hazelnut Green Beans

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 1 lb fresh green beans, trimmed
  • 2 tablespoons butter or margarine
  • 1 shallot, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup chopped hazelnuts (filberts), toasted
  • 1/3 cup sweetened dried cranberries

Instructions

  • Step 
    1
    In 3-quart saucepan, heat 8 cups water to boiling. Add green beans; cook 6 to 8 minutes or until crisp-tender. Drain.
  • Step 
    2
    In 12-inch skillet, melt butter over medium-high heat. Cook shallot in butter 2 minutes, stirring constantly. Add green beans; cook 3 minutes, stirring occasionally, until tender and beginning to brown. Sprinkle with salt and pepper.
  • Step 
    3
    In serving bowl, toss bean mixture with hazelnuts and cranberries. Serve warm.

Nutrition

91 Calories
6g Total Fat
2g Protein
10g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
91
Total Fat
6g
0%
Saturated Fat
2g
0%
Sodium
176mg
0%
Total Carbohydrate
10g
0%
Dietary Fiber
2g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1 Vegetable; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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