Cranberry-Filled Sour Cream Coffee Cake with Orange Glaze
Updated Sep 20, 2010
Enjoy this delicious coffee cake filled with cranberries and topped with orange glaze!
Cranberry-Filled Sour Cream Coffee Cake with Orange Glaze
- Prep Time 25 min
- Total 2 hr 10 min
- Servings 16
- Ingredients 14
Ingredients
Cranberry Filling
- 2 cups fresh cranberries
- 1/2 cup sugar
- 1 tablespoon grated orange peel
Coffee Cake
- 3 cups Gold Medal™ all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup butter, softened
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1 1/2 cups sour cream
Orange Glaze
- 3/4 cup powdered sugar
- 2 to 3 teaspoons orange juice

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease or spray 12-cup fluted tube cake pan.
-
Step2In food processor, place filling ingredients. Cover; process until finely chopped. Set aside. In large bowl, stir flour, baking powder, baking soda and salt until well mixed; set aside.
-
Step3In another large bowl, beat granulated sugar, butter, vanilla and eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Beat about one-fourth of the flour mixture and sour cream at a time alternately into sugar mixture on low speed until blended.
-
Step4Spread one-half of the batter (about 3 cups) in pan; spoon cranberry filling over batter (do not touch filling to side of pan). Top with remaining batter; spread evenly.
-
Step5Bake 55 to 65 minutes or until toothpick inserted near center comes out clean. Cool 10 minutes in pan on cooling rack. Remove from pan to cooling rack. Cool 20 minutes. In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle over coffee cake. Serve warm or cool.
Nutrition
350
Calories
14g
Total Fat
4g
Protein
51g
Total Carbohydrate
32g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 350
- Calories from Fat
- 130
- Total Fat
- 14g
- 22%
- Saturated Fat
- 8g
- 42%
- Trans Fat
- 0g
- Cholesterol
- 75mg
- 26%
- Sodium
- 360mg
- 15%
- Potassium
- 80mg
- 2%
- Total Carbohydrate
- 51g
- 17%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 32g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 2%
- 2%
- Calcium
- 6%
- 6%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3 1/2
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