Enjoy this cranberry chutney that’s made with apple – a perfect condiment for gift-giving.
Cranberry Chutney
- Prep Time 30 min
- Total 1 hr 30 min
- Servings 16
- Ingredients 6
Ingredients
- 1 bag (12 oz) fresh cranberries (3 cups)
- 1 large Granny Smith apple, chopped
- 1 1/2 cups sugar
- 3/4 cup water
- 2 tablespoons cider vinegar
- 1 teaspoon apple pie spice
Instructions
-
Step1In 4-quart saucepan, mix all ingredients. Heat to boiling, stirring constantly; reduce heat. Simmer uncovered 15 to 20 minutes, stirring often, until apples are tender and mixture is thickened. Cool completely.
-
Step2Spoon chutney into 4 sterilized 8-oz jars. Cover with lids. Store in refrigerator.
Nutrition
92
Calories
0g
Total Fat
0g
Protein
23g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 92
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Sodium
- 1mg
- 0%
- Total Carbohydrate
- 23g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1 Other Carbohydrate;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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