Love classic strawberry shortcake? Enjoy a sweet cousin with a tart and tangy new fruit filling.
Cranberry-Apple Shortcakes
- Prep Time 40 min
- Total 55 min
- Servings 6
- Ingredients 11
Ingredients
Cranberry-Apple Filling
- 2 cups cranberries
- 1/3 cup apple juice
- 2 cups thinly sliced peeled cooking apples (1 to 2 medium)
- 2/3 cup sugar
- 1/2 cup apple juice
- 1 tablespoon cornstarch
Shortcakes
- 2 1/2 cups Original Bisquick™ mix
- 1/2 cup milk
- 3 tablespoons sugar
- 3 tablespoons butter or margarine, melted
Garnish, If Desired
- Whipped topping, if desired
Instructions
-
Step1In 2-quart saucepan, heat cranberries and 1/3 cup apple juice to boiling. Stir in apples; reduce heat. Simmer uncovered about 5 minutes or until apples are softened. In small bowl, mix remaining filling ingredients; stir into cranberry mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. (Filling can be served warm or cool.)
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Step2Heat oven to 425°F. In medium bowl, mix all shortcake ingredients until soft dough forms. On surface lightly dusted with Bisquick mix, gently roll dough in Bisquick mix to coat. Knead 8 to 10 times. Roll 1/2 inch thick. Cut with 3-inch round cutter dipped in Bisquick mix. Place on ungreased cookie sheet.
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Step3Bake 10 to 12 minutes or until golden brown. Split shortcakes horizontally. Fill and top shortcakes with filling. Top with whipped topping.
Nutrition
450
Calories
14g
Total Fat
5g
Protein
76g
Total Carbohydrate
42g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Calories from Fat
- 120
- Total Fat
- 14g
- 21%
- Saturated Fat
- 6g
- 29%
- Trans Fat
- 1 1/2g
- Cholesterol
- 15mg
- 6%
- Sodium
- 660mg
- 28%
- Potassium
- 180mg
- 5%
- Total Carbohydrate
- 76g
- 25%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 42g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 8%
- 8%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
5Tips from the Betty Crocker Kitchens
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