Tart red cranberries add a twist of color and flavor to classic apple pie made with Pillsbury refrigerated crusts - a delicious Thanksgiving dessert.
Cranberry Apple Pie
- Prep Time 20 min
- Total 3 hr 30 min
- Servings 8
- Ingredients 10
Ingredients
- 1 tablespoon butter
- 1/2 teaspoon grated orange peel
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 lb tart baking apples, peeled, thinly sliced
- 1 1/2 cups frozen cranberries
- 1 cup sugar
- 5 to 6 tablespoons coarsely chopped pecans
- 3 to 4 tablespoons Gold Medal™ all-purpose flour
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 425°F. In large saucepan, melt butter over medium heat. Stir in orange peel, cinnamon and nutmeg with wooden spoon. Stir in apples and cranberries.
-
Step2In small bowl, mix sugar, pecans and flour; add to apple mixture and stir to combine. Place 1 pie crust in 10-inch metal pie pan. Spoon apple mixture into pie crust, packing tightly and mounding in center.
-
Step3On lightly floured surface, roll out second crust to 1/8-inch thickness. Gently place crust over filling; fold edge under and crimp, sealing to bottom crust. Cut 4 or 5 slits in top crust. Place pie pan on 15x10x1-inch pan.
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Step4Bake 15 minutes. Reduce oven temperature to 350°F; bake 45 to 55 minutes longer or until crust is golden brown. Cool on cooling rack 1 hour 30 minutes to 2 hours.
Nutrition
450
Calories
17g
Total Fat
1g
Protein
77g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 450
- Total Fat
- 17g
- 0%
- Saturated Fat
- 6g
- 0%
- Sodium
- 270mg
- 0%
- Total Carbohydrate
- 77g
- 0%
- Dietary Fiber
- 4g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Starch; 1 1/2 Fruit; 1 1/2 Other Carbohydrate; 3 1/2 Fat;Carbohydrate Choice
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