Show them you care with this sugar-crusted holiday fruit and nut bread. It’s good enough for gift-giving—just make it in a disposable aluminum foil pan.
Cranberry-Apple-Nut Bread
- Prep Time 15 min
- Total 2 hr 50 min
- Servings 12
- Ingredients 12
Ingredients
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 1 egg
- 1 cup shredded peeled apple (about 1 medium)
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup chopped walnuts
- 1/2 cup dried cranberries
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease bottom only of 8x4- or 9x5-inch loaf pan with shortening.
-
Step2In large bowl, mix 3/4 cup sugar, the oil and egg. Stir in apple, flour, baking soda, baking powder and salt. Stir in walnuts and cranberries. Pour batter into pan. In small bowl, mix 1 tablespoon sugar and the cinnamon; sprinkle over batter.
-
Step3Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 1 1/2 hours, before slicing.
Nutrition
270
Calories
15g
Total Fat
3g
Protein
32g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Slice
- Calories
- 270
- Calories from Fat
- 130
- Total Fat
- 15g
- 22%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 180mg
- 7%
- Potassium
- 70mg
- 2%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 19g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved