Add a citrus twist to simple 30-minute cranberry sauce.
Cranberry and Orange Marmalade Sauce
- Prep Time 25 min
- Total 25 min
- Servings 16
- Ingredients 5
Ingredients
- 2 cups fresh or frozen cranberries (8 oz)
- 1/2 cup sugar
- 2 teaspoons cornstarch
- 1/2 cup water
- 1/2 cup orange marmalade
Instructions
-
Step1Wash cranberries; remove blemished berries.
-
Step2In 2-quart saucepan, mix sugar and cornstarch. Stir in water. Heat to boiling over medium-high heat, stirring occasionally. Stir in cranberries; heat to boiling. Simmer uncovered 5 to 8 minutes, stirring occasionally, until cranberries pop.
-
Step3Stir in marmalade. Serve sauce warm or chilled.
Nutrition
60
Calories
0g
Total Fat
0g
Protein
15g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving (2 tablespoons)
- Calories
- 60
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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