Skip to Content
Menu

Country Brats

  • Save Recipe
  • Jump to Recipe
By Betty Crocker Kitchens
Updated Aug 4, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Brats aren't just for warm-weather grilling. This stovetop version lets you enjoy bratwursts any time of year.

Country Brats

  • Prep Time 5 min
  • Total 15 min
  • Servings 6
  • Ingredients 6
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 6 fully cooked bratwurst
  • 1 can or bottle (12 oz) beer
  • 3/4 cup sweet pickle relish
  • 1/4 cup chopped red bell pepper, if desired
  • 3 tablespoons spicy brown or Dijon mustard
  • 6 bratwurst buns, split

Instructions

  • Step 
    1
    Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain.
  • Step 
    2
    Mix relish and bell pepper. Spread mustard on buns. Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst.

Nutrition

440 Calories
26g Total Fat
14g Protein
36g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
440
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
9g
46%
Trans Fat
1g
Cholesterol
50mg
17%
Sodium
1330mg
56%
Potassium
230mg
7%
Total Carbohydrate
36g
12%
Dietary Fiber
1g
6%
Sugars
15g
Protein
14g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved