Brats aren't just for warm-weather grilling. This stovetop version lets you enjoy bratwursts any time of year.
Country Brats
- Prep Time 5 min
- Total 15 min
- Servings 6
- Ingredients 6
Ingredients
- 6 fully cooked bratwurst
- 1 can or bottle (12 oz) beer
- 3/4 cup sweet pickle relish
- 1/4 cup chopped red bell pepper, if desired
- 3 tablespoons spicy brown or Dijon mustard
- 6 bratwurst buns, split
Instructions
-
Step1Pierce each bratwurst with fork 3 or 4 times. In 2-quart saucepan, heat beer and bratwurst to boiling; reduce heat. Cover; simmer about 10 minutes or until bratwurst are thoroughly heated; drain.
-
Step2Mix relish and bell pepper. Spread mustard on buns. Place bratwursts in buns. Spoon 2 tablespoons relish over top of each bratwurst.
Nutrition
440
Calories
26g
Total Fat
14g
Protein
36g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 440
- Calories from Fat
- 230
- Total Fat
- 26g
- 40%
- Saturated Fat
- 9g
- 46%
- Trans Fat
- 1g
- Cholesterol
- 50mg
- 17%
- Sodium
- 1330mg
- 56%
- Potassium
- 230mg
- 7%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 6%
- Sugars
- 15g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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