Served as appetizers or a picnic side dish, these bite-size tomatoes are filled with the good stuff!
Corny Stuffed Tomatoes
- Prep Time 20 min
- Total 20 min
- Servings 10
- Ingredients 6
Ingredients
- 20 cherry tomatoes or tomatillos, 1 1/4 to 1 1/2 inches in diameter
- 2/3 cup shredded Colby-Monterey Jack cheese
- 1/2 cup whole kernel corn
- 2 packages (3 ounces each) cream cheese, softened
- 2 medium green onions, sliced (2 tablespoons)
- 1/2 teaspoon chili powder
Instructions
-
Step1Cut thin slice from stem ends of tomatoes. Remove pulp and seeds with spoon or melon baller.
-
Step2Mix remaining ingredients. Fill tomatoes with cheese mixture. Store covered in refrigerator.
Nutrition
60
Calories
5 g
Total Fat
2 g
Protein
2 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 60
- Calories from Fat
- 45
- Total Fat
- 5 g
- Saturated Fat
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 55 mg
- Potassium
- 60 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 0g
- Protein
- 2 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 0%
- 0%
Exchanges:
1/2 Vegetable; 1 Fat;Recipe Tips
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