Enjoy these deliciously fluffy warm scones made using cornmeal and Gold Medal® all-purpose flour – ready in 40 minutes!
Cornmeal Scones
- Prep Time 15 min
- Total 40 min
- Servings 8
- Ingredients 7
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1/3 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup firm butter or margarine, cut into 8 pieces
- 3/4 cup buttermilk
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°. Mix flour, cornmeal, baking powder, baking soda and salt in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in buttermilk so dough leaves sides of bowl and forms a ball.
-
Step2Turn dough onto lightly floured surface. Knead lightly 10 times. Pat or roll into 7-inch circle on ungreased cookie sheet that has been sprinkled with cornmeal. Score top into 8 wedges, cutting down halfway to the bottom.
-
Step3Bake 20 to 25 minutes or until light brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.
Nutrition
235
Calories
12g
Total Fat
4g
Protein
29g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Scone
- Calories
- 235
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 8g
- Cholesterol
- 35mg
- Sodium
- 380mg
- Total Carbohydrate
- 29g
- Dietary Fiber
- 1g
- Protein
- 4g
% Daily Value*:
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 2 Fat;Recipe Tips
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