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Cornmeal-Sage Biscuits with Sausage Gravy

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By Betty Crocker Kitchens
Updated Nov 14, 2007
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Sage and cornmeal give the biscuits an interesting taste and texture, perfect for the turkey sausage gravy in this southern-style breakfast.

Cornmeal-Sage Biscuits with Sausage Gravy

  • Prep Time 15 min
  • Total 35 min
  • Servings 6
  • Ingredients 9
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 450°F. Stir 1 3/4 cups Bisquick mix, the cornmeal, 2/3 cup milk and the sage until soft dough forms; beat 30 seconds. Drop by 12 spoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown.
  • Step 
    2
    While biscuits are baking, cook sausage in 2-quart saucepan over medium heat, stirring frequently, until no longer pink; drain. Sprinkle 1/4 cup Bisquick mix over sausage; stir in to blend. Gradually stir in 2 1/4 cups milk until well blended.
  • Step 
    3
    Cook about 5 minutes, stirring frequently, until thickened. Stir in salt and pepper. Serve biscuits with sausage gravy.

Nutrition

335 Calories
13 g Total Fat
16 g Protein
39 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
335
Calories from Fat
115
Total Fat
13 g
Saturated Fat
4 g
Cholesterol
40 mg
Sodium
1390 mg
Potassium
320 mg
Total Carbohydrate
39 g
Dietary Fiber
1 g
Protein
16 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 1/2 Starch; 1 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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