Skip to Content
Menu

Corn Relish

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Aug 28, 2017
  • Save
  • Share
  • Jump to Recipe
Red pepper sauce, mustard seed and onion give this relish a feisty flair.

Corn Relish

  • Prep Time 5 min
  • Total 4 hr 9 min
  • Servings 2
  • Ingredients 10
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 can (15 1/4 ounces) whole kernel corn, drained, or 2 cups frozen whole kernel corn, thawed
  • 2 tablespoons chopped green bell peppers
  • 1 tablespoon finely chopped onion
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 cup sugar
  • 1/2 cup white or cider vinegar
  • 1/2 teaspoon celery seed
  • 1/4 teaspoon salt
  • 1/4 teaspoon mustard seed
  • 1/4 teaspoon red pepper sauce

Instructions

  • Step 
    1
    Mix corn, bell pepper, onion and pimientos in medium heatproof glass or plastic bowl.
  • Step 
    2
    Heat remaining ingredients to boiling in 1-quart saucepan, stirring occasionally. Boil 2 minutes. Pour over corn mixture.
  • Step 
    3
    Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days. Black Bean-Corn Relish: Stir in 1 can (15 ounces) black beans, rinsed and drained. Makes 3 1/2 cups relish.

Nutrition

25 Calories
0g Total Fat
0g Protein
6 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
25
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
50 mg
Potassium
30 mg
Total Carbohydrate
6 g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved