Cookies and Cream Fudge
Brooke Lark
Updated Apr 18, 2016
Three ingredients are all you need to make this delicious fudge made with white vanilla baking chips, Betty Crocker™ Rich & Creamy cream cheese frosting and Oreo™ cookies.
Cookies and Cream Fudge
- Prep Time 5 min
- Total 1 hr 5 min
- Servings 16
- Ingredients 3
Ingredients
- 1 bag (12 oz) white vanilla baking chips (2 cups)
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Cream Cheese Frosting
- 1 1/2 cups crushed Oreo chocolate creme sandwich cookies (about 18 cookies)
Instructions
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Step1Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies. Spread in pan.
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Step2Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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