Thanks to this two-ingredient frosting, you can now cover all your desserts with cookies and cream.
Cookies and Cream Frosting
- Prep Time 5 min
- Total 5 min
- Servings 12
- Ingredients 2
Ingredients
- 1 tub (16 oz) Betty Crocker™ Rich & Creamy Vanilla Frosting
- 4 Oreo chocolate sandwich cookies, coarsely chopped (1/2 cup)
Instructions
-
Step1In medium bowl, beat frosting and crushed cookies with spoon until well blended. Frosts 13x9-inch cake generously.
Nutrition
170
Calories
6g
Total Fat
0g
Protein
28g
Total Carbohydrate
22g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 170
- Calories from Fat
- 60
- Total Fat
- 6g
- 10%
- Saturated Fat
- 3g
- 15%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 90mg
- 4%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 22g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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