Here's a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.
Cookie Cutter Fudge
- Prep Time 20 min
- Total 2 hr 20 min
- Servings 6
- Ingredients 7
Ingredients
- 1 1/2 cups semisweet chocolate chips
- 1 cup peanut butter chips
- 1 can (14 ounces) sweetened condensed milk
- 2 tablespoons butter or margarine, softened
- 1 teaspoon vanilla
- Betty Crocker™ white or red decorator icing (in 4.25-ounce tube), if desired
- Candies, if desired
Instructions
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Step1Place each of six 3x1/2-inch mitten-shaped cookie cutters, or other cookie cutters in a simple shape, on 5-inch square of foil. Seal foil tightly around outside of each cookie cutter. Place on cookie sheet. Lightly spray cookie cutters with cooking spray.
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Step2In 4-cup microwavable measuring cup, mix chocolate chips, peanut butter chips, milk and butter. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are almost melted. Stir in vanilla.
-
Step3Pour mixture into cookie cutter molds, filling to tops of molds. Refrigerate uncovered about 2 hours or until firm. Decorate with icing and candies.
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Step4Carefully remove foil. Gently press fudge out of molds to serve.
Nutrition
690
Calories
32g
Total Fat
9g
Protein
94g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 690
- Calories from Fat
- 290
- Total Fat
- 32g
- 0%
- Saturated Fat
- 22g
- 0%
- Cholesterol
- 40mg
- 0%
- Sodium
- 170mg
- 0%
- Total Carbohydrate
- 94g
- 0%
- Dietary Fiber
- 2g
- 0%
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 28%
- 28%
- Iron
- 8%
- 8%
Exchanges:
Tips from the Betty Crocker Kitchens
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