Want a fun treat? Topping a giant cookie with whipped cream, walnuts, coconut and candy makes a fun dessert pizza!
Cookie-Candy Pizza
- Prep Time 15 min
- Total 30 min
- Servings 16
- Ingredients 12
Ingredients
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter or margarine, softened
- 1 teaspoon vanilla
- 1 egg
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 package (12-ounce size) miniature semisweet chocolate chips (1 cup)
- 1 cup sweetened whipped cream
- 1/4 cup chopped walnuts
- 1/4 cup flaked or shredded coconut, toasted
- 1/2 cup candy-coated chocolate candies
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F.
-
Step2Mix sugars, butter, vanilla and egg in large bowl. Stir in flour and baking soda (dough will be stiff). Stir in chocolate chips.
-
Step3Spread or pat dough in ungreased 12-inch pizza pan or on cookie sheet.
-
Step4Bake about 15 minutes or until golden brown; cool in pan.
-
Step5Just before serving, spread cookie with whipped cream. Top with walnuts, coconut and candies. Cut into wedges. Immediately refrigerate any remaining cookie after serving.
Nutrition
235
Calories
15 g
Total Fat
6 g
Protein
30 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 235
- Calories from Fat
- 135
- Total Fat
- 15 g
- Saturated Fat
- 8 g
- Cholesterol
- 40 mg
- Sodium
- 95 mg
- Potassium
- 120 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 0g
- Protein
- 6 g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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