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Contemporary Tuna-Noodle Casserole

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By Betty Crocker Kitchens
Updated Dec 11, 2009
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Update a classic casserole with Alfredo sauce, sugar snap peas and Italian seasoning.

Contemporary Tuna-Noodle Casserole

  • Prep Time 20 min
  • Total 50 min
  • Servings 6
  • Ingredients 10
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Ingredients

  • 2 cups uncooked fusilli pasta (6 oz)
  • 1 jar (16 oz) Alfredo pasta sauce
  • 1/3 cup dry white wine or chicken broth
  • 1 teaspoon Italian seasoning
  • 1 teaspoon grated lemon peel
  • 2 cans (5 oz each) solid white albacore tuna in water, drained
  • 1 box (9 oz) frozen sugar snap peas, thawed, drained
  • 1 jar (4.5 oz) whole mushrooms, drained
  • 1/2 cup dry Progresso™ plain bread crumbs
  • 2 tablespoons butter or margarine, melted
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 2-quart baking dish with cooking spray.
  • Step 
    2
    Cook and drain pasta as directed on package using minimum cook time. In large bowl, stir Alfredo sauce, wine, Italian seasoning, lemon peel, tuna, peas, mushrooms and pasta. Spoon into baking dish.
  • Step 
    3
    In small bowl, stir together bread crumbs and butter; sprinkle in baking dish.
  • Step 
    4
    Bake 25 to 30 minutes or until topping is golden brown.

Nutrition

530 Calories
29g Total Fat
24g Protein
41g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
260
Total Fat
29g
45%
Saturated Fat
18g
89%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
730mg
30%
Potassium
290mg
8%
Total Carbohydrate
41g
14%
Dietary Fiber
3g
14%
Sugars
4g
Protein
24g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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