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Confetti Corned Beef Hash

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By Betty Crocker Kitchens
Updated Sep 30, 2008
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Skillet-fast hash with meat and potatoes has been a mainstay dinner dish for generations.

Confetti Corned Beef Hash

  • Prep Time 25 min
  • Total 25 min
  • Servings 4
  • Ingredients 8
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Ingredients

  • 2 tablespoons butter or margarine
  • 1 1/2 cups cut-up cooked corned beef or lean cooked beef
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
  • 2 medium potatoes, cooked and chopped (2 cups)
  • 1 small bell pepper, chopped (1/2 cup)
  • 4 medium green onions, sliced (1/4 cup)
  • 2 hard-cooked eggs, chopped

Instructions

  • Step 
    1
    In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
  • Step 
    2
    Cook uncovered 8 to 10 minutes, turning frequently, until hot.

Nutrition

290 Calories
18g Total Fat
14g Protein
18g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Trans Fat
1g
Cholesterol
170mg
57%
Sodium
650mg
27%
Potassium
420mg
12%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
9%
Sugars
2g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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