Skillet-fast hash with meat and potatoes has been a mainstay dinner dish for generations.
Confetti Corned Beef Hash
- Prep Time 25 min
- Total 25 min
- Servings 4
- Ingredients 8
Ingredients
- 2 tablespoons butter or margarine
- 1 1/2 cups cut-up cooked corned beef or lean cooked beef
- 2 tablespoons chopped fresh parsley
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
- 2 medium potatoes, cooked and chopped (2 cups)
- 1 small bell pepper, chopped (1/2 cup)
- 4 medium green onions, sliced (1/4 cup)
- 2 hard-cooked eggs, chopped
Instructions
-
Step1In 10-inch nonstick skillet, heat butter over medium heat. Stir in remaining ingredients.
-
Step2Cook uncovered 8 to 10 minutes, turning frequently, until hot.
Nutrition
290
Calories
18g
Total Fat
14g
Protein
18g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 160
- Total Fat
- 18g
- 28%
- Saturated Fat
- 7g
- 35%
- Trans Fat
- 1g
- Cholesterol
- 170mg
- 57%
- Sodium
- 650mg
- 27%
- Potassium
- 420mg
- 12%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 2g
- Protein
- 14g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 20%
- 20%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved