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Coleslaw-Topped BBQ Cheeseburgers

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By Betty Crocker Kitchens
Updated Aug 11, 2011
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Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.

Coleslaw-Topped BBQ Cheeseburgers

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1/2 teaspoon Montreal steak grill seasoning
  • 4 slices (1 oz each) Swiss cheese
  • 2 cups coleslaw mix (from 14-oz bag)
  • 2 tablespoons coleslaw dressing
  • 4 ciabatta rolls, split
  • 1/4 cup barbecue sauce

Instructions

  • Step 
    1
    In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
  • Step 
    2
    Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
  • Step 
    3
    Meanwhile, in small bowl, mix coleslaw mix and dressing.
  • Step 
    4
    Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.

Nutrition

490 Calories
23g Total Fat
32g Protein
38g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
490
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
10g
51%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
570mg
24%
Potassium
360mg
10%
Total Carbohydrate
38g
13%
Dietary Fiber
3g
14%
Sugars
10g
Protein
32g
% Daily Value*:
Vitamin A
45%
45%
Vitamin C
35%
35%
Calcium
30%
30%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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