Dinner ready in 15 minutes! Enjoy this easy gazpacho soup made with vegetables - a perfect meatless meal.
Cold Gazpacho Soup
- Prep Time 15 min
- Total 15 min
- Servings 2
- Ingredients 11
Ingredients
- 1 cup tomato juice
- 2 tablespoons red wine vinegar
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- Dash of Worcestershire sauce
- 2 medium tomatoes, chopped (1 1/2 cups)
- 1/2 cucumber, peeled and chopped (3/4 cup)
- 1/2 green bell pepper, chopped (1/2 cup)
- 2 tablespoons chopped onion
- 1 clove garlic, finely chopped
- Chopped cilantro, if desired
Instructions
-
Step1Place all ingredients except cilantro in blender. Cover and blend at medium-high speed until blended but still chunky, stopping blender occasionally to scrape sides.
-
Step2Pour into bowls; top with cilantro.
Nutrition
75
Calories
1g
Total Fat
3g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 75
- Calories from Fat
- 10
- Total Fat
- 1g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 700mg
- Total Carbohydrate
- 16g
- Dietary Fiber
- 3g
- Protein
- 3g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
3 Vegetable;Tips from the Betty Crocker Kitchens
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