Add a refreshing twists to ice cream with this ghost shaped dessert covered with coconut - a perfect tropical treat to your family.
Coconut-Covered Ice Cream Ghosts
- Prep Time 20 min
- Total 1 hr 20 min
- Servings 8
- Ingredients 4
Ingredients
- 1 pint (2 cups) vanilla ice cream
- 1 pint (2 cups) chocolate ice cream
- 2 cups shredded coconut
- 16 semisweet chocolate chips
Instructions
-
Step1Line cookie sheet with waxed paper. With 1/2-cup ice cream scoop, scoop 4 balls of vanilla ice cream and 4 balls of chocolate ice cream onto cookie sheet. Freeze 30 minutes or until firm.
-
Step2Working quickly, roll each vanilla ice cream ball in coconut, coating well. Repeat with chocolate ice cream balls, coating well. Return to cookie sheet; freeze 30 minutes or until firm.
-
Step3Press 2 chocolate chips into each ice cream ball to look like ghost eyes. Freeze until serving time.
Nutrition
251
Calories
15g
Total Fat
4g
Protein
28g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 251
- Total Fat
- 15g
- 0%
- Saturated Fat
- 11g
- 0%
- Sodium
- 96mg
- 0%
- Total Carbohydrate
- 28g
- 0%
- Dietary Fiber
- 3g
- 0%
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
2 Other Carbohydrate; 3 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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