Fun new twist on Banana Cream Pie that's made of a crust with Cocoa Puffs® cereal instead of graham crackers.
Cocoa Puffs® Banana Cream Pie
- Prep Time 20 min
- Total 4 hr 20 min
- Servings 8
- Ingredients 9
Ingredients
Pie
- 2 1/2 cups Cocoa Puffs™ cereal
- 1/3 cup butter, melted
- 1 package (4-serving size) banana cream instant pudding and pie filling mix
- 1 1/4 cups milk
- 1/2 cup Cool Whip frozen whipped topping, thawed
- 2 medium bananas, sliced (1 cup)
Toppings, If Desired
- Additional Cool Whip frozen whipped topping, thawed
- Additional sliced banana
- Additional Cocoa Puffs™ cereal, crushed
Instructions
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Step1Heat oven to 350°F.
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Step2In food processor or blender, place the 2 1/2 cups cereal. Cover; process until cereal is finely crushed. With processor running, pour melted butter into bowl through feed tube; process until just combined. Lightly press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Bake 8 minutes; cool completely on cooling rack, about 20 minutes.
-
Step3Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk 2 minutes. Fold in whipped topping.
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Step4Arrange banana slices evenly in bottom of crust; top with pudding mixture. Cover; refrigerate at least 4 hours. Serve with toppings. Cover and refrigerate any remaining pie.
Nutrition
210
Calories
10g
Total Fat
2g
Protein
29g
Total Carbohydrate
19g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 210
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 6g
- 31%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 310mg
- 13%
- Potassium
- 150mg
- 4%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 19g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 4%
- 4%
- Calcium
- 10%
- 10%
- Iron
- 10%
- 10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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