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Cocoa Puffs® Banana Cream Pie

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By Betty Crocker Kitchens
Updated May 18, 2016
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Fun new twist on Banana Cream Pie that's made of a crust with Cocoa Puffs® cereal instead of graham crackers.

Cocoa Puffs® Banana Cream Pie

  • Prep Time 20 min
  • Total 4 hr 20 min
  • Servings 8
  • Ingredients 9
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Ingredients

Pie

  • 2 1/2 cups Cocoa Puffs™ cereal
  • 1/3 cup butter, melted
  • 1 package (4-serving size) banana cream instant pudding and pie filling mix
  • 1 1/4 cups milk
  • 1/2 cup Cool Whip frozen whipped topping, thawed
  • 2 medium bananas, sliced (1 cup)

Toppings, If Desired

  • Additional Cool Whip frozen whipped topping, thawed
  • Additional sliced banana
  • Additional Cocoa Puffs™ cereal, crushed

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In food processor or blender, place the 2 1/2 cups cereal. Cover; process until cereal is finely crushed. With processor running, pour melted butter into bowl through feed tube; process until just combined. Lightly press crumb mixture in bottom and up side of ungreased 9-inch glass pie plate. Bake 8 minutes; cool completely on cooling rack, about 20 minutes.
  • Step 
    3
    Meanwhile, in medium bowl, beat dry pudding mix and milk with whisk 2 minutes. Fold in whipped topping.
  • Step 
    4
    Arrange banana slices evenly in bottom of crust; top with pudding mixture. Cover; refrigerate at least 4 hours. Serve with toppings. Cover and refrigerate any remaining pie.

Nutrition

210 Calories
10g Total Fat
2g Protein
29g Total Carbohydrate
19g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
310mg
13%
Potassium
150mg
4%
Total Carbohydrate
29g
10%
Dietary Fiber
1g
5%
Sugars
19g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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