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Classic Cranberry Mold

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By Betty Crocker Kitchens
Updated Nov 18, 2010
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Crammed with cranberries and bursting with flavor, this Christmastime classic has stood the test of time. We've offered up some tips to make sure this recipe stays a favorite for years to come.

Classic Cranberry Mold

  • Prep Time 20 min
  • Total 6 hr 50 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 cups water
  • 3/4 cup sugar
  • 3 cups fresh or frozen cranberries
  • 1 package (6-serving size) raspberry-flavored gelatin
  • 1 can (8 ounces) crushed pineapple in syrup, undrained
  • 1 medium stalk celery, chopped (1/2 cup), if desired
  • 1/2 cup chopped walnuts, if desired
  • Salad greens, if desired

Instructions

  • Step 
    1
    Heat water and sugar to boiling in 2-quart saucepan, stirring occasionally; boil 1 minute. Stir in cranberries. Heat to boiling; boil 5 minutes, stirring occasionally. Stir in gelatin until dissolved. Stir in pineapple, celery and walnuts.
  • Step 
    2
    Pour into ungreased 6-cup mold, 8 individual molds or stemmed goblets. Cover and refrigerate at least 6 hours until firm. Unmold onto salad greens. Garnish with celery leaves and additional cranberries, if desired.

Nutrition

170 Calories
0g Total Fat
2g Protein
43g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
60mg
Total Carbohydrate
43g
Dietary Fiber
2g
Protein
2g
% Daily Value*:
Iron
0%
0%
Exchanges:
3 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.

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