Clams Casino Pizza Pie
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By
Sarah Caron
Updated Apr 29, 2021
Here's an easy at-home version of a local Connecticut favorite: the clam pizza pie.
Clams Casino Pizza Pie
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- Prep Time 10 min
- Total 35 min
- Servings 4
- Ingredients 7
Ingredients
- 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust or 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 tablespoon olive oil
- 4 slices bacon, crisply cooked, crumbled
- 1/4 cup finely chopped red onion
- 3 cloves garlic, finely chopped
- 1/2 cup minced fresh or canned clams
- 1 cup shredded mozzarella cheese (4 oz)
Instructions
-
Step1Heat oven to 425°F. Line cookie sheet with nonstick foil or cooking parchment paper. Unroll dough on cookie sheet, stretching lightly to edge of pan.
-
Step2Brush dough with oil. Sprinkle evenly with bacon, onion, garlic, clams and cheese.
-
Step3Bake 15 to 17 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes before slicing.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
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