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Citrus Pasta Salad

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By Betty Crocker Kitchens
Updated Sep 14, 2015
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Designed for two, especially for you, this salad is a delightful fruit and veggie combo.

Citrus Pasta Salad

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Ingredients 8
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Ingredients

  • 1/4 cup mayonnaise or salad dressing
  • 1 teaspoon grated orange peel
  • 1 tablespoon orange juice
  • 1/4 teaspoon salt
  • 3/4 cup cooked medium pasta shells
  • 2 large radishes, sliced
  • 1 orange, peeled, seeded and sectioned
  • 1 box (9 oz) Frozen Broccoli Cuts, thawed and drained

Instructions

  • Step 
    1
    Mix mayonnaise, orange peel, orange juice and salt in 2-quart bowl. Stir in remaining ingredients.
  • Step 
    2
    Cover and refrigerate at least 1 hour until chilled.

Nutrition

375 Calories
23 g Total Fat
8 g Protein
39 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
375
Calories from Fat
215
Total Fat
23 g
Saturated Fat
3 g
Cholesterol
15 mg
Sodium
480 mg
Potassium
520 mg
Total Carbohydrate
39 g
Dietary Fiber
8 g
Protein
8 g
% Daily Value*:
Vitamin A
48%
48%
Vitamin C
100%
100%
Calcium
12%
12%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit; 2 Vegetable; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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